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Safe food preparation starts with ensuring all of the food in your kitchen is kept at the right temperature. Be sure your kitchen has access to must-have commercial food thermometers. Using a refrigerator/freezer thermometer, you can have the peace of mind that your meat and produce are being stored at a safe temperature.
Cooking meat and want to ensure the internal temperature is correct? You'll want to have a professional test thermometer handy. Kitchen timers are also beneficial in preventing over- and under-cooking.
Another must-have item in your kitchen is a food scale. Ensure your guests are getting the perfect portion by weighing before you serve. Food scales can be used to weigh meat, produce, pasta, rice, and other items.